We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.
Polyols, or sugar alcohols, are derived from the hydrogenation of mono - and disaccharides, and include sorbitol, mannitol, xylitol, isomalt, lactitol, maltitol, and erythritol. Polyols are not as easily digested as other sugars, so they produce a lower glycemic response and a reduced caloric value.
10 Sep 2020 | 03 Feb 2021
