The K4P User Manual tells you everything you need to know from a technical point of view, to create and publish content on K4P.
Cholesterol is an amphipathic molecule that is composed of a steroid nucleus and a branched hydrocarbon tail. Its presence in the food supply is for the most part restricted to fats of animal origin.
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| Originally Published | Last Updated | 10 Sep 2020 | 03 Feb 2021 |
| Knowledge service | Metadata | Health Promotion and Disease Prevention |
