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Bioavailability

Glossary item | Last updated: 03 Feb 2021

Bioavailability

Health Promotion Knowledge Gateway

Term that indicates the proportion of any nutrient that can be absorbed from the diet and utilized.

http://www.who.int/nutrition/publications/nutrientrequirements/WHO_TRS_935/en/

Originally Published \| Last Updated	10 Sep 2020 \| 03 Feb 2021
Knowledge service \| Metadata	Health Promotion Knowledge Gateway

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