
The K4P User Manual tells you everything you need to know from a technical point of view, to create and publish content on K4P.
We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.
Term that indicates the proportion of any nutrient that can be absorbed from the diet and utilized.
| Originally Published | Last Updated | 10 Sep 2020 | 03 Feb 2021 |
| Knowledge service | Metadata | Health Promotion and Disease Prevention |