Reports from the Scientific Group
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Science and Innovations for Food Systems Transformation and Summit Actions (September 2021)
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Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit (July 2021)
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Food Systems – Definition, Concept and Application for the UN Food Systems Summit (March 2021)
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Healthy diet: A definition for the United Nations Food Systems Summit 2021 (March 2021)
Briefs by Partners of Scientific Group
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A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture (July 2021)
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Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions (July 2021)
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Priorities for inclusive urban food system transformations in the Global South (May 2021)
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The White/Wiphala Paper on Indigenous Peoples’ food systems (2021)
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A review of evidence on gender equality, women’s empowerment, and food systems (May 2021)
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Cost and Affordability of Preparing a Basic Meal around the World (May 2021)
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COVID-19 and Food Systems: Rebuilding for Resilience (May 2021)
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How could science–policy interfaces boost food system transformation? (May 2021)
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Secondary Cities as Catalysts for Nutritious Diets in Low-And Middle-Income Countries (April 2021)
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The Transition Steps Needed to Transform Our Food Systems (April 2021)
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The Future of Small Farms: Innovations for Inclusive Transformation (April 2021)
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The Role of Science, Technology and Innovation for Transforming Food Systems Globally (April 2021)
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Marginal areas and indigenous people: Priorities for research and action (April 2021)
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Safeguarding and using Fruit and Vegetable Biodiversity (April 2021)
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The Vital Roles of Blue Foods in the Global Food System (April 2021)
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The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe (April 2021)
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The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa (April 2021)
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The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia (April 2021)
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Transforming Chinese Food Systems for both Human and Planetary Health (April 2021)
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Food System in India: Challenges, Performance and Promise (March 2021)
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Food Systems Innovation Hubs in Low-and-Middle-Income Countries (March 2021)
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Fruits and vegetables for healthy diets: Priorities for food system research and action (March 2021)
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Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions (February 2021)
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The Bioeconomy and Food Systems Transformation (February 2021)
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Ending Hunger by 2030 – policy actions and costs (February 2021)
| Originally Published | Last Updated | 15 Apr 2021 | 20 Sep 2021 |
| Knowledge service | Metadata | Global Food and Nutrition Security |