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Publication | 8 June 2021

Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges

Global Food and Nutrition Security

This Brief examines critical areas of scientific research in Russia, which, according to the experts who participated in its preparation, will create “windows of opportunity” for increasing competitiveness in the situation of the transition of the world food systems from conventional agriculture to Agriculture 4.0.

The Brief concludes that the scientific and technological development of the Russia’s agrifood sector in the future should be based on sustainability combined with innovations and states that the economic, social and environmental efficiency of agribusiness is only possible with the introduction of innovative technologies.