This Brief focusses primarily on the role of science, technology and innovation (STI), and including research and development (R&D), education and extension, in transforming the food systems of Asia and the Pacific...
The Brief first reviews the main drivers of food system transformation in Africa. They include sustained economic recovery and rising incomes, rapid urbanization, steady population growth, deepening globalization, and digitalization.
Then, the Brief analyses the main challenges the African food systems face. They include low levels of investment in agriculture and food systems, climate change, environmental degradation, limited adoption levels of yield-increasing technologies, slow adoption of biotechnology, and energy deficit.
The Brief lists specific policy options that could considerably accelerate progress towards the transformation of food systems across the continent. They are five recommendations:
- Investment in research and development for the transformation of food systems in Africa should be significantly increased. To do so, it proposes the development of an African funding base to support supranational research activities as well as the creation of policy labs that allow for innovation and experimentation and learning from past failures.
- Secondly, the policy brief suggests that governments more proactively support the development and use of new technologies, including ICTs and biotechnology. Specifically, digital innovation hubs could provide the innovation ecosystem that is needed to spur the digital transformation of food systems, while research centers can play an active role in the evaluation and impact assessment of specific technologies and e-services in rural areas to ensure that digital applications and services meet quality standards.
- Thirdly, investment in strong vocational training and skill development at scale as well as integrating the concept of food systems into teaching and curricula will be crucial to harness Africa’s youth dividend and ensuring the next generation of African researchers has a deep understanding of the interconnectedness of the different disciplines that constitute food systems.
- The fourth recommendation made by this brief is to place more emphasis on post-harvest technologies, especially in food processing. Not only do these technologies reduce loss and waste, they add value to crops, make foods more convenient and nutritious, and expedite the commercialization of farmers’ production.
- Finally, the brief recommends that countries commit to strengthening the capacities within institutions and to mutual accountability mechanisms. The CAADP Biennial Review and the joint sector reviews hereby constitute best practice approaches that could be built upon to encompass all elements of a food systems transformation.
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production...