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Legumes and pulses
Values are given per 100 g of raw product based on the Norwegian Food Composition Table.
Nutritional Value (/100 g raw)
Brown beans
Cranberry beans
Red kidney beans
Green and brown lentils
Red/pink lentils
Chickpeas/ peas
White beans
Fava beans
313
308
294
307
346
341
324
316
312
22
20.2
22.1
25.1
23.9
21.3
23.5
25
21.5
23.4
26.1
1.5
2
1.4
2.2
5.4
1.3
1.7
0.7
0.9
1.53
40
40.2
38
40.4
47.6
43.8
42.5
38.4
35.9
40.6
58.3
16
17
11
19
15
135
102
100
71
48
160
110
81
240
103
5
9
6.4
11.1
7.4
5.5
8.3
7.1
7.5
10.4
6.7
131
163
150
59
130
184
192
224
190
420
464
410
350
310
424
390
385
301
421
1 040
1 478
1 370
940
668
1 000
1 112
1 530
1 724
1 795
1 060
0.2
0.12
0.19
0.27
0.11
0.24
0.23
0.3
0.15
0.33
0.55
0.5
0.65
0.41
0.51
0.39
0.85
0.44
0.56
2.9
3
3.9
3.6
3.4
2.8
3.7
3.14
2.1
1.9
2.5
2.83
394
604
204
180
633
423
395
388
18 Dec 2023
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