Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
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Food consumption Knowledge service
Global Food and Nutrition Security
The report serves as a valuable resource for policymakers, researchers, and stakeholders to learn more about the cost and availability of nutritious diets in Timor-Leste. Timor-Leste is facing high acute food...
The first ever IPC acute malnutrition analysis of Haiti found that nearly 277,000 children aged 6 to 59 months are facing or expected to face acute...
Highlights: Maoist insurgency in Nepal increased the average undernourishment probability by 27% and 15% in 2003 and 2011, respectively. Insurgency decreased average household (HH) daily consumption...
Key findings: A comprehensive analysis of data gathered in Gaza between December 2023–January 2024 under the leadership of the Global Nutrition Cluster and under exceptional circumstances, indicates...
This research was designed to estimate the food security and economic burdens of postharvest losses of important food and cash crops produced in Ethiopia. Data of food production, food...
Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...
Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
An estimated 1.7 million children aged from 6 to 59 months face acute malnutrition between January and December 2024, including 430,000 who are likely...
This paper quantifies the impact of drought on household consumption for five main agroecological zones in Africa, developing vulnerability (or damage) functions of the relationship between rainfall deficits...