The report serves as a valuable resource for policymakers, researchers, and stakeholders to learn more about the cost and availability of nutritious diets in Timor-Leste.
Timor-Leste is facing high acute food insecurity due to inflated food costs, reduced purchasing power and the persistent impacts of the COVID-19 pandemic and successive climate shocks.
Every day households are finding it increasingly difficult to afford nutritious meals. The cost of a nutrient-dense diet (energy, protein, fat, and micronutrients) is now more than US$4 (78 percent) higher than in 2019. This poses a significant threat to nutrition and food security across the country.
Year of publication | |
Geographic coverage | East Timor |
Originally published | 12 Mar 2024 |
Related organisation(s) | WFP - World Food Programme |
Knowledge service | Metadata | Global Food and Nutrition Security | Food security and food crises Nutrition | Food consumptionCost of the dietAccess to foodFood price crisisHealthy diet |
Digital Europa Thesaurus (DET) | Vulnerable groupsMonitoringprice of agricultural produceinflationassessmentmalnutrition |