The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...
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KS specific taxonomy
Food consumption Sustainable Knowledge service
Global Food and Nutrition Security
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets...
India is faced with a triple burden of malnutrition, viz., under-nutrition, micronutrient deficiency and over-nutrition. In 2017, about 68.2% of the total death of children under-5, was due to malnutrition...
This document provides a methodological guide for the study of wild meat consumption in the framework of the SWM Programme (https://www.swm-programme.info/). Based on a socioanthropological approach, the aim of this guide is to produce an in-depth understanding...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...