Knowledge Centre for Global Food and Nutrition Security

Agroforestry and food production: Establishment of “green belt” of 15,000 hectares protective forest in the Aral Sea region (estimate). Planting of agroforestry crops such as rosehip...

African countries are adopting a range of context-specific climate-smart technologies and practices to meet their food security and climate change goals. Improved livestock production is the most...

This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...

CIFOR-ICRAF delivers evidence and solutions to transform how land and renewable resources are used and food is produced. It focuses on 5 major global challenges: Deforestation...

TABLE mission is to act as a broker in global food systems debates, while acknowledging that the current food system is in need of major transitions. TABLE sets out the evidence...

The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...

The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

SustainSahel project's full name is 'Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel'. The overall goal...

The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...

Political and scientific spheres agree on the urgent need to foster the diversification of agricultural landscape to increase food security while meeting other broader societal goals as defined...