Knowledge Centre for Global Food and Nutrition Security

Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...

WFP has anchored the Country Strategic Plan 2022-2026 to a complementary nexus approach, in line with the Cameroon National Development Strategy (NDS-30). To complement Government’s efforts towards...

In 2021, WFP assisted 894,000 refugees, internally-displaced people and vulnerable host populations with 39,700 metric tons of food and US$10.7 million as cash transfers. Learn more...

Highlights Food insecurity is still a global threat despite advances in research and policies. Africa has more food insecure people than any other region...

Les résultats définitifs de la campagne agricole 2022/2023 confirment une campagne globalement satisfaisante dans la plupart des pays, avec des...

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...

Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host...

This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...

The CH Platform provides the latest results of the CH analysis as well as the technical documentation and e-learning materials related to the classification and analysis of acute food insecurity. Most of the material...

Due to farmers’ cultural affinity for agroforestry practices, agroforestry has become the most popular method that farmers use to alleviate the effects of land degradation, climate change...