This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
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Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade. Numerous studies have explored both positive and negative...
Using a panel of nearly 3000 agricultural households in Tanzania and Mozambique from 2016–2018, this paper investigates the associations of nutritional outcomes and agricultural management practices under drought risk...
The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food...
WFP and partners have undertaken an analysis of climate risks in 9 countries and recommended programmes to address identified risks.
Climate change is driving global hunger. WFP...
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country...
This book:
incorporates new data on Climate-Smart Agriculture (CSA) compiled by authors from over 30 institutions and addresses five key questions in scientific and development communities on...
IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the board.
IFAD’s strategy in...
Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors. During...