Knowledge Centre for Global Food and Nutrition Security

Key Messages: Africa is not on track to meet the food security and nutrition targets of the Sustainable Development Goal (SDG) 2 – and the Malabo targets of ending hunger...

Highlights: Progress was made in Latin America and the Caribbean in the fight against hunger and food insecurity, driven by improvements in South America. Between 2021 and 2022...

This document is aimed at presenting the systematization of the sustainable schools model pilot implementation in Belize, within the framework of Mesoamerica Hunger Free AMEXCID-FAO programme, and it describes the implementation...

Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more...

Micronutrient deficiencies can have serious health and economic consequences; they increase the risk for infectious diseases, compromise child growth and development, and reduce educational outcomes...

The number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be...

The booklet POWER POVERTY HUNGER 2021 is the result of cooperation between the Heinrich Böll Foundation and TMG Research. This publication presents the causes of hunger and malnutrition and shows that...

This Reader reports about the findings of the Scientific Group of the UN Food Systems Summit (ScGroup) along with selected briefs prepared by its global partners. These papers...

Well before the COVID-19 pandemic, we were already not on track to ending world hunger and malnutrition in all its forms by 2030. Now, the pandemic has made...

KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...