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Micronutrient deficiencies can have serious health and economic consequences; they increase the risk for infectious diseases, compromise child growth and development, and reduce educational outcomes and work productivity thus limiting human potential worldwide.
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A new article in The Lancet Global Health estimates that 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide have at least one micronutrient deficiency.
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Micronutrient deficiencies are most prevalent in South Asia and Sub-Saharan Africa, but there is surprisingly high prevalence even in high-income countries.
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Coordinated actions and investments are needed to scale up cost-effective micronutrient interventions and transform food systems to improve access to nutrient rich diets to support population health and resilience in light of rising global food insecurity and climate shocks.
Year of publication | |
Authors | |
Publisher | Global Alliance for Improved Nutrition (GAIN) |
Geographic coverage | Global |
Originally published | 04 Nov 2022 |
Knowledge service | Metadata | Global Food and Nutrition Security | Nutrition | Food systems transformationHealthy dietMicronutrientNutrition-sensitive intervention |
Digital Europa Thesaurus (DET) | childwomanhungerpublic healthgender-sensitive aidpolicymakingsample survey |