Highlights
The IMPACT model was used to evaluate impacts of climate change on aggregate food production, food consumption (kcal per person per day), net trade of...
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KS specific taxonomy
Food system Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
hunger
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
Highlights
The Missing Middle may hinder progress towards Sustainable Development Goal 2.
This Missing Middle includes a food production-consumption and a global-local axis...
For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.
While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has...
This third knowledge review of Knowledge Centre for Global Food and Nutrition Security analyses an additional 115 papers published between 20 April – 23 May.
This second note of the Knowledge Centre for Global Food and Nutrition Security analyses an additional 60 papers published between 25 March – 19 April. This note...
Highlights
Nutrition transitions and urbanization are ushering overnutrition and NCDs.
Climate change, land pressures, and environmental degradation are threatening food security progress.
Agrobiodiversity...
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...
The number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be...