The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
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adaptation to climate change climate change resilience
The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity...
As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers.
It focuses on addressing the climate...
Questioning the myth of endless adaptation: The potential to adapt to climate change is not limitless: people and ecosystems in different places across the world are already confronted with...
The EU GCCA+ initiative contributes towards achieving the overall target of at least 20 % of the EU budget spent on climate action by 2020, as much as EUR 180...
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...
This publication provides an overview of possible synergies and trade-offs within and between the three pillars of climate-smart agriculture. It can also support a structured thinking process for the design...
Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone. To deal with this situation, it is no longer possible to manage this crop using industrial...
Climate change is imposing a transformative process on agricultural and food systems, threatening the livelihoods of people dependent on them, including a large proportion of the world’s poor people. Moving...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...