Knowledge Centre for Global Food and Nutrition Security

This case study provides a technical overview of the collaborative process through which the World Food Programme (WFP) and the Fijian Government set up innovative structures to provide cash...

This report provides an overview of WFP's progress in scaling up its Anticipatory Action (AA) operations, from covering 3.2 million people in 28 countries in 2022 to 4.1 million...

Building on analysis and lessons learned these reports provide recommendations to strengthen and institutionalize linkages between disaster risk finance and social protection to make systems more...

Highlights: Action area 2 focuses on supporting conservation agriculture, landscape restoration and food and water security. Zimbabwe’s most pressing climate-related priority is managing food...

Highlights: Chapter 3.7 focuses on making agriculture more productive and resilient. The modelling shows that climate change impacts on crop yield will vary by crop and region...

Highlights: Focus on agriculture Four areas are highlighted to ensure productive and resilient ecosystems for subsistence farmers through the economically important cash crop ‑ cocoa...

Highlights: The government is taking measures to enhance food supplies in an effort to alleviate food insecurity and reduce prices. The government has allowed registered traders and millers to...

Highlights: The World Bank Group’s Country Climate and Development Report (CCDR) for Honduras provides policy recommendations on how to safeguard the country´s natural capital and foster sustainable...

This Inception Report outlines the planned strategy for assessing the impact of the UNICEF-WFP resilience programme in South Sudan on the dynamics of population well-being and resilience. The impact evaluation is intended to...

The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...