Feed-food competition is the allocation of resources that can be used to feed humans to animal feed instead, a current but unsustainable practise not well documented for aquaculture. Here...
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Food system Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
aquaculture
Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.
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Food systems interact with, and affect, the environment in a great many ways beyond their greenhouse gas emissions. In order to feed humans, the global food...
Highlight on the global dimension of the research programme (Cluster 6)
The underlying paradigm of Cluster 6 is the need for a transformative change of the EU economy and society to reduce environmental degradation...
Key messages
The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Highlights
Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future.
Total fisheries and...
Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...