The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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malnutrition
La mauvaise qualité des régimes alimentaires et la malnutrition qui en résulte comptent parmi les plus grands défis sociétaux actuels...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...
Burundi: Acute Malnutrition Situation March - May 2022 and Projections for June 2022 - February 2023
Based on integrated food security, nutrition and mortality surveys conducted in June and July 2022 and subsequent IPC analysis, agropastoral populations in Baidoa and Burhakaba districts and displaced...
In Burundi, many subsistence farmers employ mixed cropping systems in an attempt to provide food for their families in an environment with high risks, few safety nets and limited...
This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...