Food crises and food and nutrition security
Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.
On the points of failure and entry in global food systems
This study develops a dual-framework for identifying points of failure (PFs) and points of entry (PEs) in global food systems. Building on Schneider et al. (2025), we extend...
Deploying high-frequency market data to estimate the cost of recommended diets: Recent trends in Rwanda
This study estimates the cost and affordability of recommended diets in Rwanda from April 2019 to December 2024 using high-frequency market price data. By deploying standardised methods for healthy...