The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...
Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...
Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...
Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...
The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...