This report reviews the main global trends in land and water uses, policies and investments that have taken place over the last decade and identifies the institutional arrangements that have...
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KS specific taxonomy
Diet Knowledge service topics
Agroecology Knowledge service
Global Food and Nutrition Security Knowledge type
Publication
The principles of agroecology do not explicitly state a link with nutrition. Yet, we argue that among them, input reduction, biodiversity, economic diversification, social values...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
When dietary quality rather than caloric adequacy is considered, it is not clear that intensification necessarily leads to improved diets. The policies of the Green Revolution may no...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Variation in the Factors Associated With Diet Quality of Children Aged 6 to 23 Months in Low and High Agroecological Zones of Rongai Subcounty, Kenya
Adequate quality complementary diets and appropriate feeding practices are important for proper growth and development of young children.