Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
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The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Women economic potential can be used to reduce household’s food insecurity in sub-Saharan Africa. This study analyzed the influence of gender on household’s food security through...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
Highlights:
The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...
Highlights:
The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and...
This issue presents and analyses experiences from the following IFAD-funded project:
Nigeria and Benin: Youth Employment in Agri-business and Sustainable Agriculture.
Africa is experiencing rapid social and economic...
Highlights:
Par rapport à la tendance régionale, l’inflation est dans un premier temps restée modérée en 2022 mais a accéléré depuis...
The summary offers lessons on School Health and Nutrition and Home Grown Schoool Feeding feeding into ongoing and future programmes.
While the focus is West and Central Africa, the...