The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...
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The intensification of crop production is widely recognized to negatively affect the agrobiodiversity in smallholder systems. This trend can also be observed in Quinoa production systems, where few...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
Structural change is a process in which the amount of labour, capital and land dedicated to agriculture (and other sectors) changes over time. In this study, we focus on the cases...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...
Polígonos de cacao en Perú, delineados con base en la interpretación de imágenes satelitales a partir de 2020. El enfoque está...
El presente informe ha sido elaborado en el marco del proyecto SAB, liderado por la Alianza de Bioversity International y...
Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...
Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous herbaceous plant of the Amaranthaceae family. Its center of origin is in the Andes Region in South America. Across the region, an important biodiversity...