This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...
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Global Food and Nutrition Security Geographic coverage
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developing countries Knowledge type
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Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
Budget support has played a major role in the EU’s global response to the COVID-19 pandemic, allowing it to react quickly, coordinate with other partners and maintain a strong...
This compilation of Countries Factsheets 2017 provides a country-based overview, aimed at facilitating the Directorate General for Development and Cooperation (DG DEVCO) and Delegations to quickly identify a state of vulnerability...