Knowledge Centre for Global Food and Nutrition Security

“Samoa Agreement”: Partnership Agreement between the European Union and its Member States, of the one part, and the Members of the Organisation of the African, Caribbean and Pacific States, of the other part...

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

The EU is firmly committed to pursue its cooperation with partner countries to achieve the Sustainable Development Goal of Zero Hunger, improve nutrition and alleviate food insecurity by strengthening...

INTPA and the JRC have developed the Global Development Data Tool (GDDT) to support the European Commission's commitment to data-driven decision making. The tool features 160 socio-economic...

EU Strategies related to food security and food crisis - Resilience to food crises This page describes the approach, actions and achievements of the EU regarding resilience to food...

This page gathers projects funded by DG INTPA.

Meta-regressions of around 1000 cases published over the period 1997–2018 suggest that the direction of the relationship between land area and agricultural performance strongly depends on the performance indicator...

This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support 40 partner countries to reduce the number...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks...