The 9th annual Agriculture, Nutrition, and Health (ANH) Academy Week will take place from 17 - 20 June 2024 and will feature an online programme...
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Knowledge service
Global Food and Nutrition Security
PAGE | 02 May 2024
Situation overview IPC - Integrated Food Security Phase Classification The Integrated Food Security Phase Classification (IPC) analysis portal provides evidence and standards...
ORGANISATION | 02 May 2024
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
PUBLICATION | 2024
Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...
PUBLICATION | 2019
Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de...
ORGANISATION | 02 May 2024
CIRAD, the French Agricultural Research Centre for International Development, is an organization working for the sustainable development of tropical and Mediterranean regions. Its activities concern the life sciences, social...
PUBLICATION | 2024
Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use...
PUBLICATION | 2024
This report synthesizes the key discussions and outcomes of the “Navigating Sudan’s Conflict: Research Insights and Policy Implications” conference, held on March 5, 2024, in Nairobi, Kenya. Convening...
PUBLICATION | 2023
Using a double-hurdle approach, we assess factors associated with the extent of participation in the rice market with data for small-scale farmers drawn from a nationally representative dataset. The results suggest...
PUBLICATION | 2024
Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy...
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