Knowledge Centre for Global Food and Nutrition Security

Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...

Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

The future of agriculture will be shaped by the current challenges that the sector is facing. While progress in agriculture productivity has recently been made, effects of climate change...

Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...

This report explores regenerative agriculture as an investment opportunity. It is written by the investment company SLM, which is focused on natural assets such as soil, water, air and all...

This resource of “Our World in Data” decrypts the environmental impact of agriculture and proposes numerous data for crops production and livestock farming.

Food systems are responsible for pushing human resource use past three thresholds of safe planetary operating space, yet the potential of agroecosystems to contribute to sustainability...

Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction. Crop yields are plateauing. Against this crisis narrative swells a clarion call...