Knowledge Centre for Global Food and Nutrition Security

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Highlights: Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector. Climate change and related weather shocks are causing substantial losses to...

Highlights: The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...

This report presents a summary of the key findings and recommendations on school feeding based on three evaluations commissioned by the World Food Programme (WFP) in the Republic of Congo, between 2017...

Illegal, unregulated, and unreported (IUU) fishing poses a major threat to effective management of marine resources, affecting biodiversity and communities dependent on these coastal resources. Spatiotemporal...

Highlights: High food inflation is exacerbating food insecurity Public expenditure on oil subsidies increased sharply Fuel subsidy benefit the wealthy A need for...

On a yearly basis, WFP PRO (SSTC Unit) shares insights into progress made under the Ministry of Agriculture and Rural Affairs of China (MARA)-WFP Global SSTC initiative...

Key Messages

This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...