Knowledge Centre for Global Food and Nutrition Security

FPRI started tracking food export restrictions and documenting their impacts following the onset of COVID-19 lockdowns and some national governments moving to restrict food exports...

The European Commission has presented a range of short-term and medium-term actions to enhance global food security and to support farmers and consumers in the EU in light of rising food prices...

This note represents an effort of the Knowledge Centre for Global Food and Nutrition Security to extract, synthetize and organize available information on the threat that Russia’s war against Ukraine poses...

This briefing note by the High Level Panel of Experts on Food Security and Nutrition lists both short-term priorities to address the immediate crisis, and medium- and longer-term priorities to build...

This information note assesses the risks emanating from the conflict in particular on agricultural.

This third knowledge review of Knowledge Centre for Global Food and Nutrition Security analyses an additional 115 papers published between 20 April – 23 May.

This second note of the Knowledge Centre for Global Food and Nutrition Security analyses an additional 60 papers published between 25 March – 19 April. This note...

In response to the Ukraine-Russia crisis, as it was the case in previous crisis (e.g.COVID19 pandemic), some governments have implemented export restrictions and other trade policy measures...

The following report on Ukraine is a targeted analysis conducted by the FEWS NET Early Warning Team in response to ongoing events in the region.

Markets continue to be roiled by the ongoing Russia-Ukraine conflict. Price volatility is high as traditional buyers of wheat and other commodities are now scrambling to find new...