Analysis of nutrition-sensitive public expenditure in Ethiopia's agrifood sector to enable healthy diets
This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...
Sudan: Cereal Markets and Trade
Cereal production and markets, key components of Sudan’s food economy, have changed dramatically in the last decade due to conflict-related disruptions, as well as earlier changes in government...
GIEWS updates: The Republic of Haiti Acute food insecurity surges at unprecedented levels
Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...