The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...
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Intergovernmental Authority on Development Knowledge service
Global Food and Nutrition Security
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...
The principal aim of the DEWFORA proposal is to develop a framework for the provision of early warning and response to mitigate the impact of droughts in Africa. The proposal has been built to achive three...
With the target of limiting global warming to 2ºC increasingly difficult to achieve, policymakers, businesses and other decision-makers need to plan to adapt to changes in climate under higher levels...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
