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Knowledge service
Global Food and Nutrition Security
PUBLICATION | 2023
Hoy en día, las organizaciones tienen el compromiso de ser dinámicas en el sistema económico sin desconocer sus impactos ambientales...
PUBLICATION | 2024
Los mercados tradicionales de alimentos (las “galerías” o las “plazas de mercado”) en Colombia son una parte esencial del sistema...
ORGANISATION | 24 Apr 2024
CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...
PUBLICATION | 2024
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
PUBLICATION | 2024
Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
PUBLICATION | 2024
Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...
PUBLICATION | 2024
Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
PUBLICATION | 2024
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
PAGE | 24 Apr 2024
Global Report on Food Crises 2023 Mid-Year Update The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are...
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