Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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Global Food and Nutrition Security Geographic coverage
Benin
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Women economic potential can be used to reduce household’s food insecurity in sub-Saharan Africa. This study analyzed the influence of gender on household’s food security through...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...