Knowledge Centre for Global Food and Nutrition Security

In recent times, scientists and economic policy authorities have been promoting viable solutions to address global emergencies related to human-caused climate change. In particular, there...

A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...

This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity...

The world is facing a reckoning when it comes to energy supply. Despite decades of calls to reduce dependency on fossil fuels, countries have persisted on the widespread use...

Sub-Saharan African countries have long been beset with energy poverty. While there are already many studies on how to improve access to modern energy...

A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...

The report highlights the potential to create 15 million net jobs in sectors such as sustainable agriculture, forestry, solar and wind power, manufacturing, and construction during a just...

This is a snapshot of current WFP’s energy activities globally to improve the performance of Food Systems in production, transformation, and consumption.

The world’s energy and food systems must be transformed to cope with growing demand; to become more inclusive, secure, and sustainable; and to come into alignment with the 2030 Agenda for Sustainable...

Objectives of the project To identify, develop and adapt legume-based agroecological intensification technologies/ practices as well as innovations for rural energy and labour efficiency for smallholders, especially women...