Knowledge Centre for Global Food and Nutrition Security

Building resilience to natural disasters is imperative for sustainable private sector development and growth in Malaysia. Floods have been Malaysia’s most frequent natural disaster, accounting...

Highlights: This study uses data from 4 representative household surveys in Kenya over 21 years. Liberalization had only limited effect on private sector market...

Highlights: This synthesis presents the results of a 10-year journey that IDRC and ACIAR have taken together in funding agricultural research to inform policy and help improve food and...

South Africa presents a paradox of a country which is nationally food secure, with a wealth of institutions and targeted food policies, a strong research system and developed social welfare...

This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...

This policy brief (funded by the UK Government’s Commercial Agriculture for Smallholders and Agribusiness programme) examines the potential of private sector financing to alleviate food insecurity, reviewing key...

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...

This handbook of essential policies is an accumulation of the Global Panel’s policy briefs to date and aims to provide a body of knowledge on how food systems can be transformed so...

About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...

With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated...