This handbook of essential policies is an accumulation of the Global Panel’s policy briefs to date and aims to provide a body of knowledge on how food systems can be transformed so they are more sustainable and provide the foods that promote healthier diets, particularly in low- and middle-income countries.
Each brief includes evidences, key facts, policy recommendations and examples:
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Consider the use of biofortified crops
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Create climate-smart food systems
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Improve data and metrics
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Provide healthier school meals
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Manage food price volatility
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Implement food safety regulations
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The economic advantages of healthy diets
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Enhance consumer demand
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Reduce food loss and waste
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Enhancing food environments
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Engage the private sector
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Putting diets at the heart of the SDGs
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How can urbanisation influence the food system and diets?
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Aquaculture
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Fragile Contexts
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COVID-19
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Trade
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Optimising the benefits from subsidies
Year of publication | |
Publisher | Global Panel on Agriculture and Food Systems for Nutrition |
Geographic coverage | Global |
Originally published | 26 Apr 2023 |
Knowledge service | Metadata | Global Food and Nutrition Security | Fisheries and aquaculture and food and nutrition security NutritionCOVID-19 and Food and Nutrition SecuritySustainable Food Systems | Food systems transformationFood loss and wasteFood fortificationClimate-smart agricultureFood price crisisHealthy dietSchool feeding |
Digital Europa Thesaurus (DET) | policymakingfragile region or stateprivate sectorSustainable development goalsDatafood safetyurban habitatAid to agricultureTradeCOVID-19 |