Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
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Today, during the 28th Conference of the Parties to the United Nations Framework Convention on Climate Change (COP28), Commissioner Virginijus Sinkevičius together with high-level representatives of Germany, the Netherlands...
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work...
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making...
Global food, fuel, and fertilizer prices have risen rapidly in recent months, raising concerns about how this will affect economic stability, food security...
The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
The Covid-19 pandemic induced a proliferation of economic and trade measures to deal with its effects on the population, including consumers and producers. Information became a valuable public good in today’s...
The EC's Data/Modelling platform for agro-economic research ( DataM) is glad to release the Social Accounting Matrix (SAM) for Kenya, referring to year 2017.
The study has been...
The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the implementation of policies and practices that lead to improvement in product design and product sustainability information...