Highlights:
Quantitative evidence from a cross-country sample of 4772 rural households.
Smaller farms (2 ha) benefit most from farm diversity.
Dietary diversity increases with...
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KS specific taxonomy
crop diversification Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
biodiversity
Rice is a staple food for half of the human population, but the effects of diversification on yields, economy, biodiversity and ecosystem services have not been synthesized. Here we quantify...
Societal Impact Statement:
The global success and expansion of a small pool of major crops, including rice, wheat and maize, risks homogenising global agriculture. Focusing on...
How does agroecology influence household food security? While previous studies have found that adopting agroecological practices can have a positive effect on smallholder...
To leverage agriculture's potential to better benefit both people and nature, policymakers need clear messages about which farming practices positively impact biodiversity and yields...
Home to one-quarter of humanity — one-fifth of whom are youth — South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned...