Knowledge Centre for Global Food and Nutrition Security

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...

Balancing biodiversity conservation and food security is the key to global sustainable development. However, we know little about the future global conflict risk hotspots between...

Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must...

The drafting of this White/Wiphala Paper was coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee that summarised the main points received. The White/Wiphala Paper...

The Economic Case for Nature is part of a series of papers by the World Bank that lays out the economic rationale for investing in nature and recognizes how economies rely on nature for services...

The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming...

Europe’s blue economy provides 4.5 million direct jobs, many in regions where there are few alternatives. It encompasses all industries and sectors...

Land use is central to many of the environmental and socio-economic issues facing society today. This report examines on-going challenges for aligning land-use policy with climate, biodiversity and food...

COVID-19 is the greatest global shock in decades. Hundreds of thousands of lives have been lost, and the world’s economy likely faces the worst recession since the 1930s. The resulting loss...

The United Nations Summit on Biodiversity will be convened by the President of the General Assembly on 30 September 2020, at the level of Heads of State and Government under the theme of “Urgent...