Food safety is attained when foods are handled, processed and stored in a manner that effectively reduces the risk of exposure of an individual to hazards capable of causing foodborne illness...
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International Livestock Research Institute Knowledge service
Global Food and Nutrition Security
The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...
In the spirit of the UN Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme (UNEP) has teamed up with the renowned International Livestock Research Institute (ILRI)...
ANIMALCHANGE will provide scientific guidance on the integration of adaptation and mitigation objectives and design sustainable development pathways for livestock production in Europe, in Northern and Sub-Saharan Africa and Latin...