Knowledge Centre for Global Food and Nutrition Security

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...

Highlights: Forestry, livestock, fisheries and aquaculture are marred by gender inequalities. Women's labor is concentrated in informal and less remunerative value chain nodes. Women typically...

Highlights: High-frequency indicators of food affordability are unavailable in LMICs. Agencies invested in food price data after 2008, but not income or wage data. We...

Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...

Public event at the European Commission

International financing is the fuel for sustainable development, but small island States are “running on empty” - drowning in debt and rising sea levels due to climate change...

Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...

Rice plays a central role in the diet in Bangladesh and as a source of income for farmers. Although Bangladesh has largely liberalized international trade in rice, it maintains a public...

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...