Knowledge Centre for Global Food and Nutrition Security

This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...

Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...

Highlights: Despite significant advancements in reducing global child mortality and malnutrition, a substantial number of children still die due to preventable causes, including undernutrition. Maternal...

Gender equality and women’s and girls’ empowerment (GEWGE) is fundamental to human rights and integral to the Universal Declaration of Human Rights (UDHR). Ensuring gender equality and women’s and girls’...

Context: The 2023 Global Report on Food Crises revealed that in 2022, nearly 258 million people in 58 countries and territories were in Crisis or worse acute food...

Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...

This paper examines to what extent, and how, donor approaches in agriculture, rural development and food systems have changed over the past 20 years, what are...

The Climate Impact Area Platform brings together CGIAR’s climate research, to enhance the capacity of CGIAR and its partners, elevate external visibility, engage with prominent climate...

Highlights: The report presents six detailed operational and technical recommendations and targets for adaptation, mitigation, and finance for agrifood systems that align with those of USAID’s 2022–2030 Climate Strategy...

Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most...