Highlights: Modelling of fish supply and demand to 2030. Capture fish production expected to be stagnant in the future. Different scenarios for future aquaculture production. Aquaculture essential...
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KS specific taxonomy
Blue food Knowledge service
Global Food and Nutrition Security Knowledge type
Publication
Highlights: The key mission of the Aquatic Blue Food Coalition is to promote understanding, acceptance, and integration of sustainable aquatic/blue foods in food systems and food value-chains thinking and decision...
Highlights:
With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and...
Global aquatic or ‘blue’ foods, essential to over 3.2 billion people, face challenges of maintaining supply in a changing environment while adhering to safety and sustainability standards...
Highlights
The production of aquatic foods in Nigeria currently contributes about 30% to total national domestic fish production. However, it has the potential to grow three-fold...
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich...
The global COVID-19 pandemic has severely affected Fiji, hitting at backbone economic sectors, such as international tourism and export fisheries. It has also brought...
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries...
Blue foods – fish, shellfish, algae and plants cultivated and captured in freshwater and marine environments – are highly diverse, are rich in protein, essential...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...