Knowledge Centre for Global Food and Nutrition Security

Highlights: The report aims to identify the water challenges and risks faced by the poorest and most marginalized populations and to inform policies that enhance water accessibility and climate resilience while...

Highlights: A four-step planning framework for water-energy-food at the basin scale is developed. Detailed river basin simulation coupled with AI-driven optimization is implemented. The Grand Ethiopian Renaissance Dam...

This document on consumption-based water management (CBWM) distils and expands on the findings of an expert consultation hosted by FAO and the China Institute of Water Resources and Hydropower Research (IWHR). The meeting...

Highlights on food security: Headline inflation has remained above the BSP 2–4 percent target, averaging 6.4 percent in the first ten months of 2023 from 5.4...

Highlights: Drought dampened economic activity in 2022, wiping out the agricultural sector and intensifying a humanitarian crisis. Relentless drought and high food prices weakened household...

Water supports important ecosystem services, functions as a non-substitutable input to crop and animal production, and is essential for sustaining economic growth, health and resilience of a country. However, water...

Despite massive infrastructure investments, countries in the Middle East and North Africa (MENA) region continue to face unprecedented water scarcity due to climate change, population...

Measuring policy progress on agriculture and water policies is essential to help decision makers identify necessary policy changes and understand how further progress may be...

Water scarcity is affecting the lives and futures of children. Globally, there are 1.3 billion people – including 450 million children – estimated to be...

Sustainable Management of Water Resources in rural areas in Uzbekistan The Programme is meant to focus on Water efficiency in agriculture. It aims at strengthening technical and institutional capacities for WM...