Knowledge Centre for Global Food and Nutrition Security

Highlights Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs. Lever 1: Policy interventions at the regional, national and local levels to reduce...

In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document...

This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.

The Climate Vulnerability Monitor (CVM) is an independent global assessment of the impacts of human-induced climate change in the 21st century. The CVM3 presents the data according to climate scenarios and modelling...

Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards. Nations have specialized in...

Among the emerging fungal diseases threatening food security, the Pseudocercospora fijiensis fungus causing black leaf streak disease of banana is one of the most marked examples...