Knowledge Centre for Global Food and Nutrition Security

Highlights: Marine fish are a good source of protein, Fe, Zn, Ca, vitamin A, and DHA. Pelagic small fish are more nutritious than other...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled...

In 2018, EUMOFA released a groundbreaking “Blue bioeconomy: situation report and perspectives” report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, “blue...

Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world’s population. All aspects of fish supply chains...

There is an increasing demand from marine ecologists for more effective protection of essential fish habitats (EFHs) to help restoration of fish stocks and sustainable exploitation of marine fish...

This report documents 13 coastal coral reef management initiatives, operated under the ICRAN framework. Although, all case studies were formally accepted, due...

The SmallFishFoodconsortium is a multidisciplinary research team from Norway, the Netherlands, Germany, Ghana, Kenya and Uganda, covering the fields of fish stock assessment, processing, marketing, nutrition, risk assessment...

The EU Blue Economy Report analyses the scope and size of the Blue Economy in the European Union, solidifying a baseline to support policymakers and stakeholders in the quest for a sustainable development of oceans...

Datasets are organized around specific thematic data portals. The ICES data portal gathers all the content for you if you are not sure...