Background Levels of child malnutrition and hunger across the world have decreased substantially over the past century, and this has had an important role in reducing mortality and improving...
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Family farming represents one of the main social and economic groups in northern Mato Grosso. Understanding the interaction between public policies and local and regional dynamics that affect...
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers...
To contribute to the debate on labour and the ways of farming, this study tested the relevance of a labour-based typology to discriminate among forms of production operating in the Thai rubber sector. The data used...
This study aims to understand Brazilian family farmers’ perception of sustainable development in agriculture, its antecedents, barriers and consequences. To do so, qualitative, exploratory research was...
We examine whether current assumptions concerning the declining resilience of family farming and the growing influence of capitalist forms of agricultural production are being confirmed in the cocoa...
Interest is growing in the research literature in exploring how child nutrition is affected by sociocultural practices, such as polygyny. However, evaluation of the effect of polygyny on child nutrition is hindered...
After the disappearance of socialist State farms and cooperatives, the diversity of farms in the world seemed to have been reduced to a simple dichotomy: family farms on the one hand and corporate...
Over 500 million family farms, most of which are small-scale with limited opportunities for improving their livelihood and the well-being of their communities, across the world produce...