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The interconnected systems of land, soil and water are stretched to the limit. Convergence of evidence points to agricultural systems breaking down, with impacts...
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Adaptation to climate change in agricultural systems has become a major challenge for policymakers at the international, national, and local scales. The enabling conditions for the governance and implementation of national plans...
This synthesis report presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over...
The 26th session of the Conference of the Parties (COP 26) to the United Nations Framework Convention on Climate Change highlighted the need for more ambitious, global efforts to reduce greenhouse...
To apply a food systems lens to their policies, governments must rethink food systems governance and institutional arrangements to promote inclusive collaboration, embracing a variety of voices...
The failure to take a “food systems approach” to account for all greenhouse gas emissions from the production, consumption and disposal of food, will preclude our chances of achieving the Paris...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...
The ‘Global Challenges’ programme of the Neighbourhood, Development and International Cooperation Instrument — Global Europe (NDICI-Global Europe) covers the global and multilateral dimension of the EU’s action to implement...
Over the past decade, the EU REDD Facility has worked with many partners across Africa, Asia and Latin America to understand the governance challenges driving deforestation...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...